SATAY BEEF STIR-FRY
SATAY BEEF STIR-FRY
½ cup peanut butter
2 Tbsp soy sauce
1 tsp grated lemon
1 Tbsp lemon juice
½ tsp dried crushed chilies
1 clove garlic, crushed
¾ cup coconut milk
2 tsp brown sugar
2 onions, chopped
4-5 green onions, sliced
1 tsp ground cumin
1 tsp ground turmeric
2 Tbsp chopped fresh coriander
1 Tbsp peanut oil
1 lb inside round beef steak
2 Tbsp chopped unsalted roasted peanuts
2 cans water chestnuts, drained
Add peanut butter, half the soy sauce, rind, juice, chilies, garlic, half the coconut milk, and sugar to a small pan; stir over low heat, without boiling, until heated through. Do not overheat!
Heat oil in wok, stir-fry beef until tender.
Add onions, stir-fry till softened.
Add remaining coconut milk and remaining ingredients.
Stir in one package of cooked cellophane noodles.
Serve with warm peanut sauce.
Tags: SATAY BEEF STIR-FRY
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