½ cup peanut butter

2 Tbsp soy sauce

1 tsp grated lemon

1 Tbsp lemon juice

½ tsp dried crushed chilies

1 clove garlic, crushed

¾ cup coconut milk

2 tsp brown sugar

2 onions, chopped

4-5 green onions, sliced

1 tsp ground cumin

1 tsp ground turmeric

2 Tbsp chopped fresh coriander

1 Tbsp peanut oil

1 lb inside round beef steak

2 Tbsp chopped unsalted roasted peanuts

2 cans water chestnuts, drained

Add peanut butter, half the soy sauce, rind, juice, chilies, garlic, half the coconut milk, and sugar to a small pan; stir over low heat, without boiling, until heated through. Do not overheat!

Heat oil in wok, stir-fry beef until tender.

Add onions, stir-fry till softened.

Add remaining coconut milk and remaining ingredients.

Stir in one package of cooked cellophane noodles.

Serve with warm peanut sauce.


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Posted by: ghost21 on Category: Beef _ Veal