SCALLOP & LEEK PIZZA

SCALLOP & LEEK PIZZA

2 thin crust pizza bases

1 small jar rosé sauce

2 or 3 Tbsp of chopped fresh dill (optional)

1 leek, sliced very thin

handfuls of bay scallops (the small ones)

1 cup (or more) of grated Italiano or mozzarella cheese

Preheat oven to 400°F.

Mix dill with the rosé sauce and spread on pizzas.

Top with scallops and sliced leek.

Sprinkle grated cheese on top.

Bake for about 15 minutes or until it looks done.

 

Kershaw Leek, Black Folding Knife (1660CKT); 3” 14C28N Sandvik Steel Blade, 410 Stainless Steel Handle, Both DLC-Coated; SpeedSafe Assisted Opening, Liner Lock, Tip Lock, Reversible Pocketclip; 3 OZ.

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Posted by: ghost21 on Category: Pizza

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