004 — SCOTCH ALE
2.25kg light malt extract
2.25kg dark malt extract
0.5kg crystal malt (crushed)
0.05kg chocolate malt (crushed)
50g Fuggles hop pellets
25g Willamette hop pellets
1 pack Wyeast Scottish Ale
Steep the crushed malt grains for 15 minutes. Add to boiling wort.
Bittering hops: all of Fuggles, at the beginning of boil
Tasting hops: half of Willamette, 30 minutes into boil.
Aromatic hops: half of Willamettel, 50 minutes into the boil.
Start date: Mar. 26, 2005
Original gravity (OG): 1.070
1st siphon: Apr. 3, 2005
Bottling date: Apr. 17, 2005
Final gravity (FG): 1.014
Percentage ABV: (OG-FG)/7.46 * 1000: 7.5%
Tags: SCOTCH ALEprevious - next