(via Mom’s Kitchen)
1 lb ground lamb
1 lb ground beef
1 onion, diced
1 can tomato paste
generous sprinkling of Worcestershire sauce
lots of garlic powder
1 can mixed veggies (or mixed peas & carrots, canned or thawed if frozen)
1 cup frozen corn, thawed
mashed potatoes (I use Betty Crocker’s instant, two boxes)
Preheat oven to 375°F.
In a large pot, cook meats till almost done. Add onion and cook till well done.
Gently mix in all other ingredients save the last two.
Place in an oven-proof casserole. Top with mashed potatoes, grated cheese and a sprinkling of paprika.
Bake for half an hour, or until top is slightly golden and you can see the sauce bubbling around the edges.
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