SHEPHERD’S PIE

(via Mom’s Kitchen)

1 lb ground lamb

1 lb ground beef

1 onion, diced

1 can tomato paste

generous sprinkling of Worcestershire sauce

lots of garlic powder

1 can mixed veggies (or mixed peas & carrots, canned or thawed if frozen)

1 cup frozen corn, thawed

mashed potatoes (I use Betty Crocker’s instant, two boxes)

grated Parmesan

paprika

Preheat oven to 375°F.

In a large pot, cook meats till almost done. Add onion and cook till well done.

Gently mix in all other ingredients save the last two.

Place in an oven-proof casserole. Top with mashed potatoes, grated cheese and a sprinkling of paprika.

Bake for half an hour, or until top is slightly golden and you can see the sauce bubbling around the edges.