SHRIMP VERMICELLI

1 pkg frozen peeled uncooked shrimp, thawed

2 peppers, preferably 1 orange or yellow, and 1 red

1 cup snow peas

1 bottle stir-fry sauce (teriyaki or other)

1 cup baby spinach

Slice peppers into long strips.

Lightly coat a wok with oil and set over high heat.

When hot, add shrimp.

Stir often just until shrimp begins to turn pink, ~2min.

Then add peppers, peas, and sauce.

Stir frequently until peppers are tender-crisp, 3-4 min.

Stir in spinach just until wilted.

Excellent over rice or vermicelli noodles.