1 pkg frozen peeled uncooked shrimp, thawed
2 peppers, preferably 1 orange or yellow, and 1 red
1 cup snow peas
1 bottle stir-fry sauce (teriyaki or other)
1 cup baby spinach
Slice peppers into long strips.
Lightly coat a wok with oil and set over high heat.
When hot, add shrimp.
Stir often just until shrimp begins to turn pink, ~2min.
Then add peppers, peas, and sauce.
Stir frequently until peppers are tender-crisp, 3-4 min.
Stir in spinach just until wilted.
Excellent over rice or vermicelli noodles.
Spicy Butter Garlic Shrimp Pasta Recipe | Prawn Pasta
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Tags: Chinese cuisine, Food and drink, Fried foods, Javanese cuisine, oil, SHRIMP VERMICELLI, Stir fried water spinach, Stir fryingprevious - next