SIMPLE MAPLE-APPLE CRUMBLE

6 large baking apples, peeled, quartered, cored and sliced

⅓ cup maple syrup

pinch of cinnamon

¼ cup room-temperature butter

½ cup flour

⅓ cup brown sugar

Mix apples with maple syrup and cinnamon and toss till coated. Spread in a buttered casserole.

In a small bowl, combine the butter, flour and brown sugar and work with a fork until the flour is absorbed. Sprinkle over apples.

Bake at 350F for about an hour or until apples are tender and topping is golden.