SKILLET SAUSAGE AND POTATOES

3-4 tbsp olive oil

8-10 unpeeled red-skinned potatoes, cut into ½” cubes

2 large onions, chopped

8 smokies, sliced ¼” thick

1 tsp crushed thyme

1 ½ tsp ground cumin

Salt & pepper

Pour oil into a heavy skillet over medium-high heat.

Add potatoes and onions and cook for about 12 minutes, stirring frequently, until potatoes are nearly tender.

Add sausages and a tablespoon of oil, to prevent sticking.

Cook uncovered, about 10 minutes, till potatoes and onions are tender and slightly brown, stirring often.

Stir in spices; cook and stir for one minute more.

Preparation time: 20 minutes

Cooking time: 30 minutes