1 cup medium bulgur

2 cups boiling water

1 can white beans, rinsed and drained

1 cup fresh parsley, chopped

1 Tbsp fresh mint, chopped

cherry tomatoes, halved

1 English cucumber, diced

½ red onion, diced


2-3 Tbsp olive oil

juice of 1 lemon

3 cloves garlic, crushed

several dashes of Tabasco sauce

Put bulgur in a casserole, add boiling water and cover for 15 minutes.

You may heat the casserole on lowest setting to help bulgur absorb all the water.

In a large salad bowl, mix all the salad ingredients.

Add bulgur and vinaigrette. Toss and serve.

You may top with crumbled feta cheese.


उ बेवफा वेळे पूरता बोली रे | U bewafa Vele Purata Boli Re | Mahi Rathod | New Banjara Song 2020

Song :- U Bewafa Vele Purava Boli Re Singer:- Mahi Rathod Belkhed Lyricist :- Darshan Rathod Vadad गीत :- उ बेवफा वेळे पूरता बोली रे गायक ...

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Posted by: ghost21 on Category: Salad

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