NORMA’S OKRA

2 Tbsp olive oil
1 onion thinly sliced
½ tsp salt
½ tsp ground coriander
½ tsp cumin
½ tsp turmeric
¼ tsp cayenne
4 tomatoes chopped
1 lb okra trimmed

Heat oil on medium heat. Add onion and salt then sauté 1 minute. Add all spices. Stir for 5 min until mix is dry.

Add tomatoes and cook for 5 min. Add okra and stir.

Reduce heat to medium low. Cover pan and cook stirring occasionally for 25 min or until okra is tender.

Season with more salt if needed.