APPLE MUFFINS

2 eggs

1 cup milk

2 tbsp melted butter

1/3 cup sugar

2 cups whole wheat flour

½ tsp salt

4 tsp baking powder

¼ tsp cinnamon

¼ tsp nutmeg

2-3 medium apples, peeled, cored, and grated.

Heat oven to 375F. Grease 12 large muffin cups or line with paper.

Beat eggs, milk, butter, and sugar well. Combine flour, salt, baking powder, cinnamon, and nutmeg in a bowl, mixing lightly. Add to egg

mixture and stir just until dry ingredients are dampened (batter should be lumpy). Fold in apples.

Spoon into muffin cups. Bake about 30 minutes.