Makes 4 sides or 2 mains

(via GoodFood)

3 celery stalks

½ bunch of kale

2-4 multicolour baby potatoes

1-2 apples

3 Tbsp whole grain mustard

2 Tbsp apple cider vinegar

6 Tbsp olive oil

Bring a large pot of salted water to a boil.

Medium dice the potatoes; medium dice the apples and toss with some vinegar to prevent browning. Small dice the celery, peel & mince the shallot.

Remove & discard the kale stems; roughly chop the leaves.

In a bowl, combine as much of the shallot as you’d like with the mustard and remaining vinegar. Whisk in olive oil until well combined; season with S&P to taste.

Add the potatoes to the pot of boiling water and cook, around 15 minutes, until tender when pierced with a fork. Drain thoroughly and transfer to a large bowl.

Add the apples, celery, kale, and as much of the vinaigrette as you’d like. Toss thoroughly to combine.


உருளைக்கிழங்கு அப்பளம் கூட்டு | Potato Appalam Kootu in Tamil

In this video we will see how to make Potato Appalam Kootu recipe. This kootu is made from potato, papad, bengal gram dal. please make sure to cook the dal ...