What kind of Cakes are in Mexico

What Kind of Cakes Are in Mexico

Mexico has their share of sweets. You can find sweet drinks, to candies and chocolates, and of course cakes. One cake that is popular and simple to make is the Mexican Chocolate Pound cake. What makes this cake a classic is the addition of Mexican chocolate and cinnamon. It is simple to make and very tasty!

If you crave for something lighter, Tres leches cake is perfect. Translated into English it means “cake of three milks”. It is a butter cake that is soaked with three different types of milk; condensed, evaporated, and whole milk. Because the cake doesn’t usually include butter in the milk, it contains a lot of air bubbles. The top of the cake can have fruit such as raspberries to add extra flavor. This cake is common many parts of Latin America. The origin is not surely known, but is thought to be between Nicaragua and Mexico, where the cakes were found the earliest. Tres leches cakes are great at parties and other special celebrations.

As you know, Mexico loves its spices. Chili and jalapenos are sometimes added to chocolate cakes. You might think it would taste weird, but it adds a unique flavor. The Mayas used chili with cocoa for many years. One particular cake that has a touch of spice in it is Chocolate Jalapeno cake. Every ingredient is typical to what you would see in other chocolate cake recipes but this particular cake calls for finely chopped jalapenos.

Another popular cake that is made in Mexico is called Rosca. You will have to wait until the holiday season to find it though because it is a cake that is made around December until February. It is made into a circle shape that represents the crown of the three kings. The cake is flavored with lemon and orange zest and contains almonds. The top of the cake usually is colorful with fruits. Inside of the cake is one of two miniature statues of the baby Jesus. A party that is held on the three kings day includes this cake. Everyone will cut the cake hoping they are not the one who finds the doll, because it they do, they have to make foods for another celebration that is held in February. The cake can be bought at local bakeries, or made from home, with the baker putting the dolls in themselves.

If you have a love with crepes, why not try them Mexican-style? The crepes are topped with Cajeta, which is Mexico’s version of caramel sauce. The crepes are also topped with toasted pecans. Other toppings can be added if desired.

If ever having a fiesta, try baking a cake. Some cakes have tropical fruits in them, while others are richer and contain cinnamon. Whatever you enjoy in other cakes, you will find in Mexican style ones. To make sure the cake is authentic, purchase actual Mexican cocoa and follow the recipe accordingly. It is sure to be a big hit at your next celebration!

HAZELNUT TORTE

HAZELNUT TORTE

4 eggs

¾ cup sugar

1 cup hazelnuts

2 Tbsp flour

2 ½ tsp baking powder

Put eggs and sugar in blender.

Cover and whirl until smooth.

Add nuts and blend on “grate” until nuts are fine.

Add flour and baking powder, blend until well mixed.

Pour into 2 round greased pans.

Bake at 350F for 20 minutes.

Turn out and cool on racks.

Cream

⅓ cup sugar

1 tsp cocoa powder

1 tsp instant coffee powder

¼ tsp salt

2 tsp vanilla

1 cup whipping cream

Whip together until thick.

Spread between and on top of torte layers.

Decorate with chocolate chips.

Preparation time: 30 mins

Cooking time: 20 mins

 

FRUIT BREAD ENCORE

FRUIT BREAD ENCORE

Sift into a bowl:

2 ¼ cups flour

2 tsp baking powder

½ tsp cardamom (or nutmeg)

½ tsp salt

Into your blender:

¼ cup oil

1 cup milk

2 eggs

1 tsp vanilla

1 cup sugar

Blend briefly.

Add 2 cups of a combination of glace fruits, currants or raisins, and nuts, in whatever combination and proportion you’re stuck with.

Blend until well mixed but still lumpy – about 20 seconds.

Pour the wet into the dry ingredients, stir to mix well, then pour the batter into a buttered 9x5x3” loaf pan.

Bake 50 to 60 minutes in a pre-heated 350F oven.

 

CHOCOLATE DREAM CAKE

CHOCOLATE DREAM CAKE

5 squares Baker’s Unsweetened Chocolate

½ cup butter

2 cups sugar

½ tsp vanilla

¼ tsp salt

2 eggs

½ cup sour cream

1 ½ tsp baking soda

2 cups all-purpose flour

1 cup boiling water

icing sugar

Heat oven to 350F.

Melt chocolate with butter over hot water; cool.

Add sugar, vanilla, and salt; mix well.

Add eggs, one at a time, mixing well after each addition.

Combine sour cream and baking soda; mix well.

Alternately blend in sour cream and flour 1/3 at a time on low speed of electric mixer.

Add boiling water; mix well. (Batter will be thin).

Pour into a greased and floured fluted tube pan.

Bake for 45-50 minutes, or until cake tester inserted in centre comes out clean.

Cool in pan for 10 minutes. Remove to plate and finish cooling.

Dust with icing sugar.

Preparation time: 45 minutes

Cooking time: 1 hour