What kind of Cakes are in Mexico

What Kind of Cakes Are in Mexico

Mexico has their share of sweets. You can find sweet drinks, to candies and chocolates, and of course cakes. One cake that is popular and simple to make is the Mexican Chocolate Pound cake. What makes this cake a classic is the addition of Mexican chocolate and cinnamon. It is simple to make and very tasty!

If you crave for something lighter, Tres leches cake is perfect. Translated into English it means “cake of three milks”. It is a butter cake that is soaked with three different types of milk; condensed, evaporated, and whole milk. Because the cake doesn’t usually include butter in the milk, it contains a lot of air bubbles. The top of the cake can have fruit such as raspberries to add extra flavor. This cake is common many parts of Latin America. The origin is not surely known, but is thought to be between Nicaragua and Mexico, where the cakes were found the earliest. Tres leches cakes are great at parties and other special celebrations.

As you know, Mexico loves its spices. Chili and jalapenos are sometimes added to chocolate cakes. You might think it would taste weird, but it adds a unique flavor. The Mayas used chili with cocoa for many years. One particular cake that has a touch of spice in it is Chocolate Jalapeno cake. Every ingredient is typical to what you would see in other chocolate cake recipes but this particular cake calls for finely chopped jalapenos.

Another popular cake that is made in Mexico is called Rosca. You will have to wait until the holiday season to find it though because it is a cake that is made around December until February. It is made into a circle shape that represents the crown of the three kings. The cake is flavored with lemon and orange zest and contains almonds. The top of the cake usually is colorful with fruits. Inside of the cake is one of two miniature statues of the baby Jesus. A party that is held on the three kings day includes this cake. Everyone will cut the cake hoping they are not the one who finds the doll, because it they do, they have to make foods for another celebration that is held in February. The cake can be bought at local bakeries, or made from home, with the baker putting the dolls in themselves.

If you have a love with crepes, why not try them Mexican-style? The crepes are topped with Cajeta, which is Mexico’s version of caramel sauce. The crepes are also topped with toasted pecans. Other toppings can be added if desired.

If ever having a fiesta, try baking a cake. Some cakes have tropical fruits in them, while others are richer and contain cinnamon. Whatever you enjoy in other cakes, you will find in Mexican style ones. To make sure the cake is authentic, purchase actual Mexican cocoa and follow the recipe accordingly. It is sure to be a big hit at your next celebration!

Which Foods are Common for Mexico’s Day of the Dead

Which Foods are Common for Mexico’s Day of the Dead

Mexico welcomes departed souls that come back to earth, at Day of the Dead celebrations. This occurs every year on November 1 and 2nd. Families gather at their homes and cemeteries to remember their relatives. Many Americans have seen Skeletons when reading about the celebration, and automatically think it is Mexico’s version of Halloween, but it is not meant to be scary, it is a time to reflect and honor the deceased.
Many Americans have no idea of how much effort is put into this holiday. Women spend hours organizing flowers for gravesites. Music can be often heard, because families play the deceased favorite songs. Food is a very important part of honoring them.

In homes, families make alters and cover them with flowers and burn incense for the spirits to enjoy. Usually there are photos of the deceased and statues of saints. Also on the table are fruits and vegetables along with other foods that are later given away and eaten. The food is made to please the spirits, so naturally the best foods to make are the ones that the deceased enjoyed the most on earth. Families make the deceased favorite dishes. It is popular to see Moles and Tamales made for the Day of the Dead celebration because they are hard to make dishes and are usually for special occasions.

Breads are common in Day of the Dead celebrations. The breads are sweet and rich with eggs, but they vary in different regions of the country. Bakeries hire extra workers to make more bread during this time. The breads are made into different shapes. Bread that is round shape is the most common, but they can also be shaped as people and animals to represent the deceased.

Sugar Candy skulls are popular amongst children. It is a big treat for them similar to Christmas and Easter candies. Sugar skulls are traditional folk art that is from central and southern Mexico which is used every year to celebrate Day of the Dead. Vendors sell many colorful sugar skulls the week before the celebration. The skulls are made by the sugar being pressed into molds and then dried. Once the skulls are dried, they are decorated with colorful icing and even sometimes with non-edible items such as colorful feathers and sequins. Although the skulls are popular, traditional Halloween candy is now competing with the sugar skulls making the skulls hard to find in the South of Mexico.

Besides the sugar skulls, chocolate is another common favorite. Pumpkin candies can also be found where there are children celebrating the day. It consists of big green Mexican pumpkins that are grown for specifically making the candy.

It takes much planning and hard work to take part in this event. It makes the families proud to remember and honor their family members. If ever in Mexico, try to visit during this time of year. It is beautiful to see how much love and respect people have for their loved ones that have passed away.

What are some Vegetables found in Mexico

What Are Some Vegetables Found in Mexico

Americans love Mexican cuisine. The cuisine usually found in America contains typical vegetables you can find in the states. There is a variety of vegetables not as known in America, but are grown and eaten throughout Mexico.

Jicama is a Mexican potato and also considered a turnip. It is a large, bulbous root vegetable with the roots getting as heavy as 50 pounds. Its flesh is thin and is brown and white in color. Jicama has a crunchy taste to it. The flavor is described as being nutty and sweet, with the texture similar to water chestnuts. In Mexico the vegetable is thinly cut and soaked with Mexican lime, and topped to chili pepper.

Nopales are another common vegetable throughout Mexico. It is a popular vegetable to eat during Lent. Nopales consist of fleshy, oval leaves that are from the nopal cactus. Their color can be anywhere from light green to dark green. They have a light, tart taste to them. The vegetable can be boiled or grilled. In Mexico you will see nopales cooked in scrambled eggs and even sandwiches.

Chayote is a gourd that once was the main food for the Aztecs and Mayas. Its skin varies from being white to pale green. The outside can be found smooth, wrinkled, or full of pricks. People prepare it similar to summer squash. It also is used in salads. Because the taste is mild, seasonings are sometimes added to strengthen the flavor.

Another vegetable that would be great added to a salad is the Mexican Gherkin.
It is a young cucumber that is picked when it is 1 to 3 inches in size. The vegetable can then be cut and added to salads, or other dishes. People also jar the gherkins adding vinegar and dill, which makes them pickled.

Many Mexican dishes have tomatoes added. One popular tomato is called the Mexican husk tomato. It was popular back in the Aztec and Mayan economy. The plant can stand 4 to 5 feet tall. The tomatoes are usually miniature in size. When the tomatoes are ripe the skin will be yellow, purple, and sometimes red, but that is a rare color for the tomato. It gives many different flavors from being acidy, to sweet with many seeds. The Mexican husk tomato is grown in the Summer time in temperate regions of the country. It also needs plenty of sun and not extremely wet soil. Once grown, they are cut and eaten raw, or added to different dishes such as a sauce called salsa verde which goes on meats or green chili peppers or used alone. They also are popular additions to salads.

These vegetables and others that are grown in Mexico can be found at food markets and Mexican grocery stores. Each vegetable has its own purposes and make great additions to dishes. It is great to experiment and see what you can do with them. Before you know it, you may be adding chayote besides tomatoes and avocados in your salad!

What is New Mexico Cuisine

What is New Mexico Cuisine

Different states in America offer different types of Mexican dishes. One type is New Mexico Cuisine. It is found in the state of New Mexico and consists of Mexican- American dishes. The dishes made in the New Mexico style are similar to regular Mexican foods such as burritos, but the difference is the type of chile pepper they use. In New Mexico cuisine, green chile pepper is used. The peppers are grown throughout the state. It is becoming popular in other states also. Green chile pepper can be used in just about any type of dish including hamburgers.

Another difference that separates New Mexico dishes is the way the foods are prepared. The use of spices and sauces are different from Mexico. Also the dishes usually have more meat and fewer beans. The dishes are influenced by the southern state of Chihuahua, which is also known for their dishes having more meat.

The foods are usually named the same as the dishes in Mexico. Burritos, chimichangas, tacos, and others consist of the same ingredients. The reason it is different is by the green chile and other small details. You may also find different items on the menus such as fish tacos and shrimp enchiladas.

Some Mexican dishes that have a different taste in New Mexico include chorizo. It is a sausage that is spicy, being seasoned with red chile and garlic. It is a food that can be served at breakfast. The New Mexican chorizo is said to taste different by its spice blend. Tortillas in New Mexican cuisine are also different. The tortillas are usually more thick and less chewy then tortillas found in other places. Posole is a stew that New Mexico has put their twist into. New Mexico style has many green chiles added to it, which makes it a lot different than the traditional dish.

Salsa picante is a thin sauce with pureed red peppers, onions, and tomatoes with added spices. The spices are similar to others that you would find in typical New Mexican dishes. The chili sauce added is also similar to both New Mexican style and Louisiana hot sauce. Picante sauce is very common and is an added condiment to add an extra punch of heat to any dish.

Even the salsa is a bit different in the New Mexican style. Typical salsa will include tomatoes, chiles, onions, and other spices. In New Mexican cuisine, the salsa has a large amount of cilantro added.

Whatever restaurant you go to, you are likely to have chile sauce on top of your dish. If you are not used to the hotness, you might have to take it slow. Start with small foods like salsa. You will get used to the strength and before you know it, you will be buying your own chile to create dishes from your home. The chile can be sold throughout the year and can be stored easily in the freezer. You will be able to enjoy a touch of New Mexican style cuisine with your Mexican food favorites.

What are some types of Candy in Mexico

What Are Some Types of Candy in Mexico

Children in Mexico have a huge selection of candies to choose from. The candies are abundant. Anyone is sure to please their sweet tooth. The candies are not just sweet, though. Many of the candies pack heat! That is right, chili. Mexican’s like to include chili in many of their foods, so it is natural to find candy with it. There are also chocolate candies, gummy candies, and chewing gum. It is obvious that Mexicans have different preferences when it comes to candy. The hotter, the better!

A newer item in Mexican candy is called Salsaghetti. The package has straws of watermelon that look like pasta. They are spicy and come with a sauce to pour over it. The sauce is called Gusano Tamarind. Tamarind is a fruit that is typical in Asia, but widely grown in Mexico. Many candy items contain Tamarind. Salsaghetti looks like a pasta meal, but unfortunately there is no candy meat balls included.

Lollipops are a lot different than what you would taste in other countries. In Mexico they can come very hot. The candies are Jalapeño hot. Americans are used to spicy candies that are full of cinnamon, but children from Mexico love the lollipops with chili powder on the outside. The inside can be different flavors. Mango is a big hit because it offers a different taste than the chili. There are also flavored chili-peppered lollipops. Other flavors include pineapple, watermelon, strawberry, cherry, and more.

You would expect since Mexico gave the world chocolate, back when the Aztecs shared with the Spaniards that Mexicans would eat a lot of candy bars and other chocolate candies, but in Mexico these types of candies are rare to even purchase. Instead, Mexicans enjoy chocolate in their drinks or in traditional dishes such as mole poblano. Sometimes you might find someone enjoying a chocolate pattie candy that may include cinnamon, grounded almonds, and sugar.

A popular candy throughout Mexico is known as Dulce de leche. It means “milk candy”. It is milk-based syrup that is similar to caramel by how it looks and tastes. It can be as a sauce, or as a caramel-like candy. It is simple to make, simply by boiling milk and sugar. Besides being in candy, it is also used in cakes, cookies, and ice cream. People even spread it on toast. It is very popular in other countries besides Mexico. Even Starbucks have recently started selling lattes with the flavor of dulce de leche which is making it popular amongst Americans. Even dulce de leche ice cream is sold in grocery stores throughout the Southwestern states of America.

Mexican candies can be found at local Mexican grocers. Let your taste buds try some new treats. If you cannot find any stores close to where you live, many online stores sell Mexican candies. If hot is not that type of candy you would enjoy, there is also different chocolate, and caramel candies. Give it a try today! You might just enjoy a new sensation.

What are some Foods Eaten around Easter in Mexico

Foods Eaten Around Easter in Mexico

Mexico has many Easter customs. Many of these customs derived from Spain. These customs vary throughout the different regions and cities. Catholics are forbidden to eat red meat on certain days during Lent, so meals that exclude it are consumed during these times. Dishes that involve fish become popular. The Nopal is also a popular food eaten during this time.

Nopal is a type of cactus that has flat leaves. It is very flexible. Part of it is considered a vegetable, while the other being a fruit. The nopal can be made fresh, canned, or dried. There are many dishes that include nopal. Salads with added shrimp are great when fasting during Lent. Eggs with nopal are common. They can also be put into tacos. Nopal is rich in fiber and vitamins. Romeritos is another vegetable eaten during Lent. It is a green leaf that resembles rosemary. It is made with whole shrimp with a touch of chile sauce or powder.

Naturally since corn is a popular vegetable in many Mexican dishes, it is eaten a lot during Lent. Chacales is a dish made that is dried white corn that is broken into pieces and prepared into a soup. One other vegetable that seems to top all other vegetables in popularity is the Italian squash. The squash is cut and placed in a cloth which is then laid out in the sun until the squash is fully dried. Once it is dry, the squash is fried with tomatoes and onions. Cheese is placed on the top of the vegetables and not served until it the cheese completely melts.

Fish is an easy way to fast from meat during this time of year. It can be prepared in many different ways. A fish soup that is made around this time includes lima beans with the fish in pieces. Shrimp is also eaten. Shrimp can be served raw, or even made into shrimp patties. These patties can be covered with a traditional Lenten sauce called Pipián. Pipián is made of different spices, and also pumpkin seeds.

One of the most well-known desserts served around lent is known as capirotada. Capirotada is a Mexican bread pudding. This pudding varies from home to home. It usually consists of toasted French bread, cheese, milk, butter, peanuts, and raisons. It is soaked in syrup that includes water, brown sugar, cinnamon, and a variety of other ingredients. Another dessert that is popular around Easter time in Mexico is Empanadas. They are turnovers with a flaky crust that is filled with fruit in the middle. Some fruits inside are cherry, and strawberry. They come in a variety of flavors, but the favorites are apricot, apple, and blackberry.

Even though Lent is a time to fast, that doesn’t mean the people doing the fasting cannot enjoy what they eat. There are many more foods that are eaten during this time. Some dishes date back from many centuries ago. It is no surprise as to why these dishes are still popular.

What are some Fruits in Mexico

What Are Some Fruits in Mexico

Fruits are grown throughout Mexico. The regions of Mexico differ, so depending on the location, the fruits will be different. Some of the fruits found in Mexico are grown on trees, others on the ground. Many have a tropical taste to them. Some of these fruits are native to other countries, but grown in Mexico.

Mangos are very popular all over the world, including Mexico. Mexico is one of the top producers of the fruit. They are believed to be a native of Asia. Mangos can be found growing on trees. When ripe, they have a sweet taste, which is unique. They carry many vitamins and minerals. People eat them by themselves, or add them to dishes such as chutney, and fruit salads. They can also be made into dried pieces, juice, glaze, puree, and preserves.

Papaya is another fruit found in Mexico. It is believed to have originated there. It can grow as large as 12 feet in height. Hawaii also has papaya fruits that are known to taste sweeter than the Mexican grown papayas. A ripened papaya will taste sweet and juicy. It contains vitamins and fiber and is good for the digestive system. Even the seeds that are found inside the fruit are edible. They taste similar to black pepper. Papaya is also considered when dealing with herbal medicine. It claims to help with the properties of: laxative, hypertensive, antibacterial, and more.

Mexico is one of the top producers when it comes to Pineapples. Pineapples are the second most popular tropical fruit, with bananas being the first. Pineapples take 18 months to grow from a seed into a ripe fruit. The fruit has to be harvested at the right time, because it softens while it ripens and does not get any sweeter after it is picked. Pineapples carry many vitamins, minerals, fiber and enzymes that are a plus for the digestive system. It is healthy and tasty. Experts believe that pineapples hold micro-nutrients that can protect against cancer, and also prevent blood-clots. It is also said to be good for the heart. It is also believed that pineapple juice triggers the kidneys and helps remove the toxic elements that are in our bodies.

Although avocados are in many dishes with vegetables, they are a fruit. Avocados are native to Mexico and Central America. They grow on trees in tropical climates. Avocadoes are extremely good for your health. They are packed with many vitamins, minerals, and antioxidants. It is a must-have fruit for people of all ages, including babies and children. Avocadoes can be mixed with other fruits such as in a salad, made into a dip, and much more!

Fruits in Mexico are healthy and unique. They can be found at grocery stores and food markets in America. Are you tired of the same old oranges and bananas? Need new fruits in your life? If you have not ever tried these Mexican fruits before, purchase a few to sample. Check that the fruit is ripened and enjoy the new flavors!

Favorite Drinks of Mexico

Favorite Drinks of Mexico

Mexico offers quite a few unique drinks. Some include fruits, and nuts while others include milk. Some are served warm, while others are chilled. These drinks have become a favorite in Mexico. There are traditional drinks, some of which originate from Spain.

Horchata is a drink that originates from Spain. It is very popular in Mexico. It is perfect for hot days. Nuts are used for this drink. They are ground and mixed with water, sugar and sometimes lemon juice. The mixture is then put through a filter process. The drink is served ice cold. It refreshes and cools down the drinker. Horchata is also popular with rice added. It can be found at Mexican restaurants in the United States along with Mexican grocery stores.

Aguas Frescas are another popular drink found in Mexico. It consists of water, fruit juices and sugar. Many vendors in Mexico sell Aguas Frescas. Flavors you may find are Watermelon, Mango, Pineapple, and Strawberry. These types of drinks are also made in other countries under different names.

In Mexico you will still find brands for soft drinks that are familiar in America, such as Coca Cola, Sprite, and Pepsi. They also have their own brands, on being Sidral, which is apple-flavored. Coffee is also another popular drink in Mexico. You will be able to find Espresso and cappuccino in the cafes. For something more exotic there is the drink, café de olla. It is made by being stewed for hours with the ingredients being cinnamon and sugar, which gives it a sweet and rich flavor. Outside of the cafes, it is common to find people making instant coffee. Mexicans also enjoy tea. The tea of choice is usually mint or chamomile.

Mexico also offers many drinks of alcohol. One that is much known in America is the Margarita. Tequila is the alcohol in the drink. Margaritas come in a variety of flavors and colors. It is served with ice, or blended with ice making it a frozen drink. There are a few tales on who is the original maker of the margarita. It is known that people in the 1930s were enjoying these drinks. This drink is still popular to this day. Mexico also drinks beer. They have several brands, the biggest being Cerveza. Mexican-made brands that are popular in the United States include Corona and Sol. Pulque is a milky style beer that is popular amongst the poor. It is made from sap and is thick. It usually takes some time to get used to drinking. A drink that makes people think of Mexico is Tequila. It consists of agave cactus and is produced mainly in the Mexican state of Jalisco. It is served with a side of lime and salt.

There are many more drinks that are found in Mexico. There are recipe books that can help you create new drinks. Next time you are planning a backyard fiesta, try adding some new flavor. Your guests will not be disappointed to quench their thirst with south of the border drinks.

What Mexico Eats for Breakfast

What Mexico Eats for Breakfast

El Desayuno is known as Breakfast in Mexico. It consists of a hardy meal containing many colors, spices and flavors. Breakfast varies depending on the region. Some produce is not available in other regions. It also varies because of ethnic diversity. Breakfast dishes have a long history that dates back to the Aztecs and Mayans and also from Spanish rule for more than three centuries.

Tortillas are not just for dinner. You can find most people in Mexico eating them for Breakfast. The tortillas are made into burritos, tacos, and tostados. Beside the tortilla on their plate, are usually colorful fruits and vegetables. It is common to eat a variety for Breakfast. Vegetables include tomatoes, and red green peppers. Fresh fruits enjoyed at Breakfast are Watermelons, Oranges, Pineapples, and Strawberries. Plato de Frutas is a great breakfast dish that consists of many different fruits. It is pretty much what you would find a fruit salad. Some fruits in Plato de frutas are melons, bananas, mangoes, and sometimes papayas.

Eggs are also common in Mexican breakfast. A dish that has become popular in much of the Americas is Huevos rancheros. The name means eggs that are ranch-style. The most common version of the dish consists of corn tortillas that are lightly fried and fried or scrambled eggs with a chili sauce. Other foods that are typically added to the dish include beans, olives, avocados, and fried potatoes. Another dish that involves eggs is Huevos Motulenos. The eggs are made on tortillas and covered with tomatoes, beans, peas, ham, and chilies. A dish that doesn’t include eggs, but is seen during breakfast in Mexico is Chilaquiles. It is tortillas that are stir fried with onions, and spices and sometimes with added chicken. It is topped with cheese and served with a type of gravy sauce.

Mexicans love chocolate and enjoy it in the morning. You may be thinking of chocolate bars, but for residents of Mexico, it is to drink. The chocolate is thin discs that are put into water or milk and melted. People also add other ingredients that make it not the same as hot chocolate. This may include vanilla, cream, egg yolks, and cinnamon. Even though chocolate is a favorite, Mexicans still like having coffee in the morning like the rest of North America.

Mexican coffee is more light and nutty in flavor than Coffee in the United States with a touch of a chocolate taste. It is comparable to expensive brands of coffee in America. When drinking, it may leave a burnt after taste at first, but it becomes normal after a few more sips. Coffee is Mexico’s most popular morning drink.

If ever on a vacation in Mexico, try staying at a Bed and Breakfast. You will be served an authentic Mexican breakfast. If you do not travel, look in your local white pages for your nearest Mexican restaurants. Many of them serve breakfast items.

Another good way on trying breakfast Mexican style is by searching for recipes and giving them a try. Once you try the foods, you might just add them to your everyday morning!