TOMATO & BOCCONCINI PIZZA

Pizza dough, prepared

Olive oil

2 cups meat sauce

Bocconcini, sliced

6 cherry tomatoes, quartered

Grated parmesan

Fresh basil leaves, cut into strips

Salt & pepper

Preheat oven to 220°C.

Prepare pizza dough as per instructions (if necessary).

Rub olive oil into pizza dough.

Spread meat sauce on pizza, then distribute bocconcini and cherry tomatoes.

Sprinkle with grated parmesan, add salt & pepper to taste.

Bake until crust is lightly golden.

Sprinkle with freshly-chopped parsley.