Makes a large bowl full
1½ cups Greek yogurt
1 medium cucumber, peeled, seeded and grated coarsely
2 Tbsp lemon juice
1 large clove garlic, minced
2 Tbsp dried dill
sea salt to taste
Put grated cucumber in the middle of a clean dish towel and squeeze out excess water; or, put it in a strainer, sprinkle with salt, and press and stir with a spoon.
In a bowl, combine yogurt, cucumber, lemon juice, garlic and dill.
Slowly add salt until you’ve reached the desired taste.
Refrigerate for 1 hour to give flavors enough time to develop.
Serve with Chicken Gyros or other desired dish.
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