WHEAT’S IN A NAME
018 — WHEAT’S IN A NAME
2kg wheat DME
1kg Golden Light DME
0.454kg Munich grain (crushed)
75g Tettnang hops (5.7% AA)
25g dried orange peel
Wyeast 3942 Belgian Wheat yeast
Steep the crushed malt for 30 minutes. Sparge into pot with DMEs, fill to three gallons.
Bring to rolling boil for one hour.
Bittering hops: 25g at the beginning of the boil
Tasting hops: 50g with 10 minutes remaining in the boil.
Add orange peel to wort with five minutes left in boil.
Filter everything out of wort when adding to primary.
Start date: Oct. 13, 2013
Original gravity (OG): 1.034
1st siphon: 19 Oct, 2013
Bottling date: 24 Nov, 2013
Final gravity (FG): 1.012
Percentage ABV: (OG-FG)/7.46 * 1000: 3.5%
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