ZUCCHINI-TOMATO CASSEROLE

Wash 2 medium-sized zucchini and cut into ½ inch slices.

Wash 2 tomatoes and cut into small wedges.

Thinly slice 1 quartered onion.

Arrange zucchini, tomato wedges and onion in 2 layers, using half of each vegetable per layer.

Sprinkle each layer with salt & pepper to taste and ¼ tsp oregano.

Pour 1 Tbsp olive oil over top. Cover.

Microwave 20-25 minutes (on High) or until done.