Wash 2 medium-sized zucchini and cut into ½ inch slices.
Wash 2 tomatoes and cut into small wedges.
Thinly slice 1 quartered onion.
Arrange zucchini, tomato wedges and onion in 2 layers, using half of each vegetable per layer.
Sprinkle each layer with salt & pepper to taste and ¼ tsp oregano.
Pour 1 Tbsp olive oil over top. Cover.
Microwave 20-25 minutes (on High) or until done.
Tags: ZUCCHINI-TOMATO CASSEROLEprevious - next